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question		réponse
meat from the belly of a pig that has been cured (= preserved using salt or smoke) commencer à apprendre		pancetta /pænˈtʃetə/
a traditional mustard of France, named after the town of Dijon in Burgundy, France commencer à apprendre		Dijon
bekon poprzerastany tłuszczem commencer à apprendre		streaky bacon
a good handful of commencer à apprendre		pine nuts
smażyć na średnim ogniu commencer à apprendre		fry on a medium heat
przemieszaj commencer à apprendre		toss around
drizzle generously with commencer à apprendre		balsamic vinegar

cooking #1