→ 26th July 2014 → Start Learning / Flashcards Téléchargement MP3

question		réponse
polędwica commencer à apprendre		tenderloin (U) meat that is soft and easy to eat, cut from each side of the BACKBONE of cows or pigs
oszczędzać commencer à apprendre		save hard, spend smart
zrazowa mięso z lędźwiowej części półtuszy wołowej commencer à apprendre		sirloin a good quality piece of beef which is cut from the LOWER PART of a cow's back
roladka/ roladki aka zraziki commencer à apprendre		roulade; beef roulade
rostbef (wołowina); schab (wieprzowina) commencer à apprendre		loin; pork loin a piece of meat from the lower part of an animal's back

26th July 2014