traditional French dishes - les plats traditionnels français

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question		réponse
traditional French dishes commencer à apprendre		les plats traditionnels français
the chicken braised in red wine, lardons and mushrooms commencer à apprendre		le coq-au-vin
“pot on the fire", a French beef stew with mixed vegetables commencer à apprendre		le pot-au-feu
a rich, slow-cooked dish with different meats and white haricot beans commencer à apprendre		le cassoulet
the French meat or fish bake with vegetables, flour, potatoes or pasta and often cheesy topping commencer à apprendre		la casserole
a vegetable stew with olive oil, aubergine, courgette, bell pepper, tomatoes, onion and garlic commencer à apprendre		la ratatouille
a salad made up of different types of vegetables, black olives and tuna commencer à apprendre		la salade niçoise
a caramelised upside-down apple pie commencer à apprendre		la Tarte Tatin
melted round cheese scraped onto potatoes commencer à apprendre		la raclette
the traditional Provencal fish stew of mixed Mediterranean fish, tomatoes, and herbs commencer à apprendre		la bouillabaisse
salty pie crust dish with a filling of custard with cheese, smoked bacon or lardons or vegetables commencer à apprendre		la quiche lorraine
an Alsatian dish of sauerkraut cooked and served with meat and often with wine and potatoes commencer à apprendre		la choucroute / la choucroute garnie
“Yule log”, a traditional Christmas cake roll made from a thin layer of basic yellow sponge cake, filled with chocolate buttercream, rolled up and frosted so as to resemble a log with bark-like texture commencer à apprendre		la bûche de Noël

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colours in French - les couleurs en français animals in French – les animaux en français Emotions in French – les émotions en français food in French - le lexique de la nourriture en français shopping in French - le shopping en français

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