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(especially of meat) cooked too long:
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used to describe cooked foods, such as pastry and biscuits, that are well cooked so that they are just dry and hard enough
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list (of things that can absorb water, especially food) unpleasantly wet and soft:
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(of food) having a very good appearance or smell that makes you want to eat
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Savoury food is salty or spicy and not sweet in taste
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Steamed food has been cooked using steam
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of food) having a very pleasant taste and making you want to eat more:
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slightly wet, especially in a good way:
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not having a strong taste or character or not showing any interest or energy
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to cook food in an oven or over a fire
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food is difficult to cut or eat:
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covered with or containing lumps:
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looking or tasting extremely good, and giving great pleasure
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to make something or someone wet by throwing a lot of liquid over it or them
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a food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or put over or under other foods, and then baked:
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to be nervous or worried:
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based on or acting on good judgment and practical ideas or understanding:
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A refined substance has been made pure by removing other substances from it:
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not easily satisfied, or having very high standards about particular things
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acquire a taste for something commencer à apprendre
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to gradually develop a liking for something:
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to make someone feel sick, often because they are angry or upset about something:
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ones eyes are bigger than ones stomach commencer à apprendre
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something that you say when someone has taken more food than they can eat
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suggested as being good or suitable for a particular job or purpose, or suggested as an action that should be done:
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willing to consider ideas and opinions that are new or different to your own:
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involving a greater than usual amount of risk:
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consisting of or relating to particles (= extremely small pieces of matter, like those that make up an atom) that move very fast:
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known or recognized by many people:
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relating to people or things from modern times and not from a time in the past:
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behaving calmly because you have no doubts about your ability or knowledge:
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containing many of the substances needed for life and growth:
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any substance that plants or animals need in order to live and grow:
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a person who loves food and is very interested in different types of food:
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to grow, develop, or be successful:
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not different or special or unexpected in any way; usual:
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(of food) very high quality:
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(of places and things) expensive and of high quality:
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to change in form or character, or to make it or them do this:
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to save goods from damage or destruction, especially from a ship that has sunk or been damaged or a building that has been damaged by fire or a flood:
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a date printed on a product such as food after which it should not be sold
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to admit that you have done something wrong or something that you feel guilty or bad about:
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If food or drink goes off, it is not good to eat or drink any more because it is too old:
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an amount that is more than acceptable, expected, or reasonable:
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food remaining after a meal:
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to refuse to continue working because of an argument with an employer about working conditions, pay levels, or job losses:
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to get rid of someone or something or deal with something so that the matter is finished:
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something that makes someone who is sad or disappointed feel better:
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a special meal with very good food or a large meal for many people:
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