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commencer à apprendre
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commencer à apprendre
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to cook something liquid, or something with liquid in it, at a temperature slightly below boiling
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commencer à apprendre
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to improve the flavour of savoury food by adding salt, herbs, or spices when cooking or preparing it
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commencer à apprendre
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to make something into small pieces or a powder by pressing between hard surfaces
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commencer à apprendre
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to cook food in hot oil or fat:
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commencer à apprendre
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to cut something into pieces with an axe, knife, or other sharp instrument:
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commencer à apprendre
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to rub food against a grater in order to cut it into a lot of small pieces
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commencer à apprendre
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you remove the liquid from it, usually by pouring it away or allowing it to flow away, and if something drains, liquid flows away or out of it:
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commencer à apprendre
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a small cube (= object with six equal square sides) with a different number of spots on each side, used in games involving chance
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commencer à apprendre
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to mix food as it is being fried, especially eggs or tofu (= a soft, pale food that has very little flavour but is high in protein, made from the seed of the soya plant
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commencer à apprendre
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to fill food with stuffing
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commencer à apprendre
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a mixture of food, such as bread, onions, and herbs, that is used to fill something that is going to be eaten, such as a chicken or a vegetable, before being cooked
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commencer à apprendre
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to mix a liquid or other substance by moving an object such as a spoon in a circular pattern
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commencer à apprendre
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a flat, often thin, piece of food that has been cut from a larger piece
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commencer à apprendre
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to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers
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commencer à apprendre
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to cover or cause something to cover an object or an area
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commencer à apprendre
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remove the outer covering or skin from (a fruit or vegetable
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commencer à apprendre
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cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire.
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commencer à apprendre
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a thick, malleable mixture of flour and liquid, used for baking into bread or pastry
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commencer à apprendre
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a utensil for whipping eggs or cream.
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