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question		réponse
1 commencer à apprendre		cows are milked
2 commencer à apprendre		Fat is removed
3 commencer à apprendre		the starter culture is added
4 commencer à apprendre		The milk is heated for 20 minutes to 30 degrees
5 commencer à apprendre		rennet is added
6 commencer à apprendre		The milk is coagulated
7 commencer à apprendre		the curd is cut into smaller pieces
8 commencer à apprendre		the mixture is stirred until the curd is detached from the whey
9 commencer à apprendre		the cheese grains are removed
10 commencer à apprendre		the molds are filled with the suks of curd
11 commencer à apprendre		the whey is removed
12 commencer à apprendre		cheese blocks are formed
13 commencer à apprendre		the pieces of cheese are turned over
14 commencer à apprendre		the excess cheese is trimmed off
15 commencer à apprendre		the cheese soaked to make it firm and hardened
16 commencer à apprendre		the maturation process take 6 months
17 commencer à apprendre		each piece of cheese is often turned over so that it matures evenly
18 commencer à apprendre		the surface of the cheese is cleaned
19 commencer à apprendre		the pieces of cheese are drying on the sides
20 commencer à apprendre		they are edible for 10 years

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