food and cooking

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question réponse
bakłażan
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aubergine
you need an aubergine for this pasta dish
czosnek
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garlic
pieczony
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baked
I had a baked potato with tuba for my lunch
fasola
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beans
three beans are overcooked
wołowina
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beef
we always eat roast beef on sunday
burak
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beetroot
I always put beetroot in my salads
gotowany
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boiled
I like to have boiled eggs for breakfast
kapusta
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cabbage
I don't like the taste od cabbage
wiśnie
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cherries
cherries are really delicious
kurczak
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chicken
chicken od a low fat meat

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