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question		réponse
Phở commencer à apprendre		Vietnamese noodle soup, usually served with beef or chicken. The soup includes noodle made from rice and and is often served with Vietnamese basil, mint leaves, lime and bean sprout
Bánh mỳ commencer à apprendre		A Vietnamese baguette stuffed with a wide variety of filling including ham, cheese, canned sardines, Vietnamese bologna and pickled carrot
Bánh xèo commencer à apprendre		A crisp and lacy pancake from Vietnam. This savory crepe is traditionally filled with pork, prawns, vegetables and bean sprouts
Bún chả commencer à apprendre		Rice noodle dish with grilled marinated pork
Cơm tấm commencer à apprendre		Made from the broken rice which is the street-stand favorite including barbecue pork or beef with a fried egg
Bún bò commencer à apprendre		Vietnamese soup containing rice vermicelli and beef. he dish is greatly admired for its balance of spicy, sour, salty, and umami flavors
Gỏi cuốn commencer à apprendre		Translucent spring rolls packed with green, coriander and various combination of minced pork, shrimp then dunked in rich peanut sauces
Chả cá commencer à apprendre		It sees white fish sautéed in butter with dill and spring onions, then served with rice noodles and a scatering of peanuts.
Mì quảng commencer à apprendre		Originated from the central of Vietnam including rice noodles, meat and herbs, a small amount of broth and turmeric
Bún riêu commencer à apprendre		It is traditional meat rice vermicelli soup which is served with tomato broth and topped with freshwater crab, tamarind paste, fried tofu, shredded banana flower, bean sprouts.
Chả giò commencer à apprendre		Known as friend spring roll. The main ingredients are seasoned ground meat, mushrooms, carrots, kohlrabi, jicama, rolled up in a sheet of moist rice paper
Cao lầu commencer à apprendre		It is a regional Vietnamese dish made with noodle pork, local greens. Its unique taste and texture is achieved by using water from an undisclosed ancient Cham well, just outside the town.
Bánh cuốn commencer à apprendre		It is made from a thin, wide sheet of steamed ferrmented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom and minced shallots. It's served with sliced cucumber, pork sausage, bean sprouts and fish sauce
Xôi commencer à apprendre		It is a sweet or savory Vietnamese dish made from glutinous rice and other ingredient
Lẩu commencer à apprendre		A spicy variation of the Vietnamese sour soup with assorted vegetables, meats, seafood, and spicy herbs
Cháo commencer à apprendre		A variation of congee, it uses a variety of different broth and meats including duck, offal, fish, etc
Cơm hến commencer à apprendre		Rice with clams
Bánh bao commencer à apprendre		A steamed bun dumpling that can be stuffed with onion, mushrooms or vegetables
Cà phê sữa đá commencer à apprendre		Strong dark roast iced coffee, served with sweetened condensed milk at the bottom of the cup to be stirred in
Nước mía commencer à apprendre		Sugarcane juice extracted from squeezing sugar cane plant

Vietnamese Cuisine

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