Part 1 (Orange)

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question English réponse English
patron
commencer à apprendre
someone who supports sth especially by giving money
customer
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a person who buys goods or a service
waiter
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someone who serves meals in a restaurant
to serve
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to provide food or drinks
to cater to
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to provide what someone wants or needs
chopsticks
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a pair of thin sticks used for eating in East Asia
daily
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happening every day
to provide
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to give someone something that they need
customs
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traditions
influence
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impact
disagreeable
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unpleasant
fortune
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fate
bud
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a small part of a plant, that develops into a flower
to pass
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to give sth to someone
to deliver
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to bring sth to the proper person/adress
apetising
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looking good and tasty
nourishing
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containing substances your body needs
cider
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an alcoholic drink made from apples
sherry
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spanish wine
jar
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container made from glass
powder
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a loose, dry substance consisting of extremely small pieces
pork chop
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meat from pig
course/dish
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food prepared in a particular way
ripe
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ready to be collected and eaten
interval
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break
refreshment
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a small amount of food or drink
essential
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absolutely necessary
spoilt
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destroyed
to consume
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to eat
custard
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sweet sauce
to refresh
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to make someone less hot or tired
to recover
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to become well again after an illness
to ... sugar to tea/coffee
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take
to drain
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to drink all liquid from cup or glass
to drip
commencer à apprendre
to fall in drops (about liquid)
to pour
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to move liquid from one container to another
to spill
commencer à apprendre
to remove liquid from a container
to bite
commencer à apprendre
to cut into something using your teeth
to nibble
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to eat something by taking a lot of small bites
to chew
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to crush food into smaller, softer pieces using teeth
to gobble
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to eat too fast
to sip
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to drink only small amount of liquid at a time
to crunch
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to crush hard food loudly between the teeth
to lick
commencer à apprendre
to move a tounge across the surface of sth
to swallow
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to move sth from your mouth into your stomach
to be fond of
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to like
pickled
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kept in vinegar
preserved
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conserved
helping
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an amount of food given to one person
bulk
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large amount
staple
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a main product
sum
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result of addition
do sth on your own accord
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to do something without being asked, forced, or helped by someone else
will
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mental power
to convince
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to make someone believe or do something
to persuade
commencer à apprendre
to give good reason to do or believe sth
to tempt
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to make someone do sth, especially sth bad
to expect
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to think that sth will happen
tough
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strong, hard
dressing
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liquid mixture added to food, especially salads
sauce
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thick liquid eaten with food to add flavour
seasoning
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a substance, especially salt or pepper, we add to food to improve its flavour
spice
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a substance made from a plant, used to give a special flavour to food
fair share
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sth that one deserves
plain
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without any additions
ordinary
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usual
additional
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extra
remaining
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not used yet
gentle
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kind, soft or calm
sympathetic
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supporting
plenty
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more than enough
increasing
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becoming larger
habit
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sth you do regularly
sticky
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attaching to surfaces
slaughter
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killing animals for their meat
to endure
commencer à apprendre
to make sth exist for a long time
to extend
commencer à apprendre
to make sth longer
to preserve
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to prevent sth from decaying
to prolong
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to make sth last longer
especial
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unique
speciality
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a product that is extremely good in a particular place
specialization
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a particular area of knowledge

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